Wednesday, November 4, 2015

3 Quick Tips to Eat Healthy

3 Quick Tips to Eat Healthy

Chris Bossert on Nutrition

The following is an excerpt from Bret Contreras & Kellie Davis's "Strong Curves."

FIRST


Eat a variety of fruits and vegetables in an array of colors each day. Fuel up on plenty of eggs, fresh meats, and ample healthy fats. Food is you best friend for achieving body recomposition. Don’t deprive yourself of valuable nutrients. 



SECOND


Depriving yourself of all the foods you love can send you straight to the ice cream freezer. You want to work treats into your diet, but do so with caution. Junk food tastes yummy, but it’s also calorically dense. A single donut can have up to five hundred calories per serving. A plate of fresh veggies, a side of yams, and a serving of chicken equals about the same. Think about what happens in your belly when you eat each of these. 



THIRD 


The donut fills a tiny space, probably about one-fourth of the room in your stomach. On the other hand, the plate of delicious whole foods fills you to the brim and satisfies your appetite. This isn’t intended to completely steer you away from those rewarding goodies, but keep this advice in perspective with regard to those enticing treats. Reward yourself, realizing that it’s a treat, not a meal. If you intend on eating that piece of cake at the end of your meal, don’t pile as many carbs and fats on to your plate for the main course. Making these small compromises in your diet will keep you on track and may prevent overindulgences. 

No comments:

Post a Comment